Diversity, equity, and inclusion are something that the food service industry has been working on with more vigor and purpose in recent years.
At the National Restaurant Association Show this week, diversity, equity and inclusion took center stage as James Pogue, president and CEO of JP Enterprises; Chip Wade, president of Union Square Hospitality Group; and Kelli Valade, incoming president and CEO of Denny’s(TAG), led a session on “Accelerating Cultural Change in the Foodservice Industry” on May 23.
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