Restaurants Rise: Improving equity, diversity and inclusion in the restaurant industry is uncomfortable but necessary, Dr. James H. Pogue II says (nrn.com)
Article by Joanna Fantozzi published on Aug 19, 2020 in nrn.com Keynote speaker Dr. James H. Pogue II believes there is much more that businesses could be doing to address inequality and biases in their hiring, training and promotion processes. The resurgence of the Black Lives Matter movement in the [...]